Don’t let the winter weather keep you from your grill. With a kamado Joe, your indoor grilling season doesn’t have to end once the leaves begin to fall. Instead of letting that chilly weather get you down, why not embrace it with some hearty, warming kamado Joe meat recipes? There’s nothing cozier than coming home after an arctic blast and lighting up the chimney to get those embers roaring again. Luckily, we have some handy tips on how to maintain your kamado Joe all year round! Whether you own an original or one of their new ceramic models, these tasty kamado Joe meat recipes will help you get more use out of it this winter. So put on a cardigan and read on for our top tips to keep that cozy feeling going outside!
Maintain your kamado Joe
No matter how many times you use your kamado Joe, it’s important to start with it in top shape. If your grill is old and neglected, you might experience problems with uneven heating. It’s also more prone to rust and can split if you’re not careful when moving it. So first thing’s first, before you fire it up, you need to do a bit of prep work. First, make sure your grill is clean. You can do this with a little water and some steel wool or an abrasive scrubbing pad to remove any charred or built-up food residue. If your grill is rusty or has built-up carbon from years of use, you can use a little bit of coarse sandpaper. Avoid regular steel wool, as it can leave behind tiny fibers that can get caught in the grill’s air vents or cause arcing. You can also season your grill with a bit of vegetable or canola oil if you’re looking to protect it against rust and provide a non-stick cooking surface. If your grill is looking a bit beat up, you can also use a grill repair kit to patch up any loose areas or replace a broken burner.
Dry-off and oil your grill
Next, you’ll want to thoroughly dry off your grill. Why? Well, if your grill isn’t completely clean, it will be harder to light. In addition, moisture can cause your grill to rust and could cause a gas leak if you’re using a propane grill. You can use a clean, lint-free towel to dry the inside of your grill, but make sure to avoid any loose wires or wires that have come loose. Once your grill is nice and dry, you can use a bit of vegetable or canola oil to protect it from rust. Be sure to apply the oil to all sides of the grill. You can then cover the grill with a piece of aluminum foil until you’re ready to use it again. Big kamado joe
Don’t forget the chicken drippings
If you’re grilling some chicken, don’t toss the drippings! Instead, pour the fat and juices into a bowl and stick that bowl in your freezer. Once it’s frozen, it will be easy to separate the fat from the juices. You can then use the fat to season your next meal, or you can store it in a jar or container in your fridge for up to a month. You can use this fat in fries, mashed potatoes, mac ‘n cheese, or a variety of other savory dishes. If you’re looking to add a bit of a kick, you can add a pinch of cayenne pepper to the fat before storing it. You can also use that fat to deep fry some chicken wings—delicious!
Add a bit of heat with propane
If you’re not quite ready to fire up your grill, you can also use a bit of propane to help get your chimney going hotter and faster. Just make sure you’re using the correct type of propane and follow the instructions on the side of the tank. You’ll only want to use a little bit of propane at a time so you don’t cause a major gas leak. If you notice a strong smell of gas or hear a bubbling sound coming from your BBQ, immediately turn off the propane.
Don’t be afraid to crank up the heat
Even though your grill is inside, it’s still important to maintain a consistent temperature. You want to make sure the coals don’t burn out before your food is done cooking—and that you don’t burn your food. You can use a grill thermometer or a remote temperature gauge to keep an eye on your grill. You should also make sure to leave the vents open on your kamado Joe during the beginning of cooking to help regulate airflow and keep the temperature consistent. You’ll want to leave them about 10% open to allow for proper airflow and heat. You can close them off completely once the coals have started to burn down and your grill is getting hotter.
Wrapping Up
These simple tips will help you maintain your kamado Joe all year long so you can enjoy delicious grilled meals indoors during the coldest months of the year. With a bit of maintenance and prep work, you’ll be ready to cook up some delicious kamado Joe meat recipes all winter long!
This article is provided by https://www.creativegardens.com/products/brand/kamado_joe
