Mamalan: Spicy Chicken Chilli Oil Noodles
In our busy lives, getting a labour-intensive dinner together seems like overwhelmingly difficult task. There is nothing better than quick, easy and delicious recipes that will lighten your load in the kitchen and give you flavourful dishes at the same time. This Spicy Chicken Chilli Oil Noodles recipe combines everything you love in a bowl with no hassle at all.
Ingredients
- 200g chicken, thinly sliced
- 1/2 tsp salt
- 1/3 tsp white pepper (if you don’t have white pepper, black pepper is also good)
- 1 tbsp vegetable oil
- 400g cooked noodles
- 20g ginger, grated
- Sauce: For the sauce mix together 4 tbsp of MamaLan’s Chilli Oil, 2 tbsp Black Vinegar, 2 tbsp soy sauce, 1 tbsp sugar and 3 cloves of thinly sliced garlic
- Garnish: coriander, some extra red pepper flakes
- You can also make this dish vegetarian by simply replacing the chicken with crumbled tofu
Customization
-You can easily customise these noodles by using ingredients that you currently have on hand. You can use rice noodles, ramen, or even spaghetti or fettuccine if you like. If you want a gluten free recipe then opt for the rice noodles.
-You can add vegetables of your choice too, spring onions, carrots or mushroom.
How to make
- Combine all sauce ingredients, mix well, ensure sugar is dissolved.
- Heat oil in a pan over medium heat, add chicken, ginger, salt and pepper. Stir fry until chicken is cooked.
- Cook noodles in a separate pot, make sure you don’t overcook them, read the directions carefully. Drain them once they are al dente, and then stir it well with the chicken.
- Switch heat off, pour in the ready made sauce and mix well.
- Finally garnish the noodles with your favourite topping and serve the fiery and savoury Chicken Chilli Oil Noodles in a bowl and enjoy your cosy night in with delicious comfort food.
You can buy MamaLan’s Chilli Oil from Amazon, simply click on the link and place your order today.
